Bacon-Burger Melts

Bacon-Burger Melts
Photo by www.rachaelraymag.com

Ingredients

  • 8
  • ounces
  • 4
  • ¼
  • cup
  • ¼
  • 1
  • + 13 more ingredients
    • 2
    • cups
    • bacon, cooked until crisp, coarsely chopped
    • Salt and pepper
    • potato or brioche buns (4-inch)
    • mayonnaise
    • sliced sharp yellow cheddar or American cheese
    • large tomato, thinly sliced
    • cup
    • ketchup
    • 5
    • ounces
    • baby romaine leaves

1. Preheat a grill to medium. Place the bacon in a large bowl, crumble the beef on top and season with salt and plenty of pepper; toss well. Shape the meat mixture into four 3 1/2- to 4-inch patties. 2. Using a serrated knife, trim the bun tops and bottoms so they will sit flat on the grill. Spr...

View full recipe at SpringPad

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