Bacon-Burger Melts

Bacon-Burger Melts
Photo by www.rachaelraymag.com

Ingredients

  • 8
  • ounces
  • 4
  • ¼
  • cup
  • ¼
  • 1
  • + 13 more ingredients
    • 2
    • cups
    • bacon, cooked until crisp, coarsely chopped
    • Salt and pepper
    • potato or brioche buns (4-inch)
    • mayonnaise
    • sliced sharp yellow cheddar or American cheese
    • large tomato, thinly sliced
    • cup
    • ketchup
    • 5
    • ounces
    • baby romaine leaves

1. Preheat a grill to medium. Place the bacon in a large bowl, crumble the beef on top and season with salt and plenty of pepper; toss well. Shape the meat mixture into four 3 1/2- to 4-inch patties. 2. Using a serrated knife, trim the bun tops and bottoms so they will sit flat on the grill. Spr...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.99
    26% off
    King Estate Pinot Gris
    King Estate Pinot Gris 2014
See More Deals





Snooth Media Network