Bacon Swiss Burgers with Tomato and Avocado

Bacon Swiss Burgers with Tomato and Avocado
Photo by Ben Fink

Ingredients

  • freshly ground black pepper, to taste
  • Vegetable oil
  • Sliced ripe avocado
  • Salt and freshly ground black pepper, to taste
  • Thinly sliced ripe tomato
  • Thinly sliced red onion
  • 1 pound ground beef chuck or sirloin
  • + 7 more ingredients
    • ¼ teaspoon dried thyme leaves
    • 1 teaspoon Worcestershire sauce
    • Boston lettuce leaves
    • 8 slices bacon
    • 4 slices Swiss cheese
    • 4 hamburger buns
    • 2 dashes Tabasco sauce

1. If you will be grilling the burgers, preheat a barbecue grill to medium-high. 2. While the grill is heating up, cook the bacon on the stovetop in a large skillet over medium-low heat until it is just crisp, 6 to 7 minutes. Transfer the bacon to a plate lined with paper towels and set it aside ...

View full recipe at Epicurious

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