Bacon Swiss Burgers with Tomato and Avocado

Ingredients

• 2 dashes Tabasco sauce
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef chuck or sirloin
• 8 slices bacon
• Salt and freshly ground black pepper, to taste
• freshly ground black pepper, to taste
• Vegetable oil
• + 7 more ingredients
• • 4 slices Swiss cheese
  • 4 hamburger buns
  • Thinly sliced ripe tomato
  • Thinly sliced red onion
  • Sliced ripe avocado
  • Boston lettuce leaves
  • ¼ teaspoon dried thyme leaves

1. If you will be grilling the burgers, preheat a barbecue grill to medium-high. 2. While the grill is heating up, cook the bacon on the stovetop in a large skillet over medium-low heat until it is just crisp, 6 to 7 minutes. Transfer the bacon to a plate lined with paper towels and set it aside ...

View full recipe at Epicurious