Bacon-Wrapped Barbecue Burgers

Bacon-Wrapped Barbecue Burgers
Photo by Jennifer Davick


  • 1 ½ pounds ground beef
  • 1 (4.5-oz.) jar sliced mushrooms, drained and chopped
  • ½ cup bottled honey barbecue sauce, divided
  • Wooden picks
  • ½ cup chopped Vidalia or sweet onion
  • 8 bacon slices
  • 4 sesame seed hamburger buns, toasted
  • + 2 more ingredients
    • 2 teaspoons olive oil
    • ¼ teaspoon salt

1. Arrange bacon on a paper towel-lined microwave-safe plate; cover with a paper towel. Microwave bacon at HIGH 2 minutes or until edges begin to crinkle and bacon is partially cooked. 2. Sauté mushrooms and onion in hot oil in a small nonstick skillet over medium heat 4 to 5 minutes or until ten...

View full recipe at My Recipes


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