Balsamic Marinated Steak & Asparagus
- 4 beef round (sirloin) tip side steaks, cut 1 inch thick (about 8 ounces each)
- 1 pound(s) fresh asparagus
- ½ teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 2/3 cup(s) prepared balsamic vinaigrette
- 2 tablespoon(s) Dijon-style mustard
Combine marinade ingredients in small bowl. Remove and reserve 2 tablespoons. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Place asparagus in shallow microwave-safe dish; add 1/2 cu...