Balsamic Steak and Blue Cheese Salad


  • ¼ cup crumbled blue cheese
  • 1 (5 ounce) bag torn mixed salad greens (about 5 cups)
  • 1 tablespoon olive oil
  • ½ lb fresh asparagus spear, cleaned (about 4 medium spears)
  • 1 large red pepper, cut into 2-inch-wide strips
  • ½ balsamic vinaigrette, with extra virgin olive oil dressing divided
  • 1 (8 ounce) boneless beef top sirloin steaks, ½ inch thick

1 Place steak and 1/4 cup of the dressing in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak with dressing. Refrigerate 30 minutes to marinate. 2 Preheat grill to medium heat. Remove steak from marinade; discard bag and marinade. Grill steak 5 to 10 minut...

View full recipe at SpringPad


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