Barbecued Beef Ribs with Molasses-Bourbon Sauce

Barbecued Beef Ribs with Molasses-Bourbon Sauce
Photo by Mark Thomas

Ingredients

  • 1 tablespoon vegetable oil
  • 1 bay leaf
  • 1 tablespoon salt
  • 16 beef short ribs or 8 whole beef ribs
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground white pepper
  • 1 tablespoon sugar
  • + 14 more ingredients
    • 5 fresh thyme sprigs
    • 1 cup red wine vinegar
    • 2 cups ketchup
    • 5 fresh thyme sprigs
    • 1 ½ teaspoons salt
    • 45 charcoal briquettes
    • Charcoal chimney
    • 1 12-ounce bottle pale ale
    • 1 ½ cups water
    • ½ cup bourbon
    • ¼ cup water
    • 1 small onion
    • ½ cup mild-flavored (light) molasses
    • ¼ cup mild-flavored (light) molasses

Combine all ingredients except ribs in heavy medium saucepan. Bring to boil. Cool marinade completely. Place ribs in large heavy-duty resealable plastic bag; add marinade. Seal bag; turn to coat ribs. Refrigerate overnight, turning bag occasionally. Heat oil in heavy large saucepan over medium-hi...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network