Barbecued Tri-Tip with Caramelized Red Onions

Barbecued Tri-Tip with Caramelized Red Onions
Photo by Brian Leatart

Ingredients

  • 2 tablespoons butter
  • 2 1 1/2- to 1 3/4-pound beef loin tri-tip roasts, trimmed of all but 1/4 inch of fat
  • Red Wine Barbecue Sauce
  • 2 ½ pounds red onions
  • ¼ teaspoon ground black pepper
  • ½ teaspoon ground black pepper
  • 2 teaspoons balsamic vinegar
  • + 6 more ingredients
    • 1 teaspoon salt
    • ¼ cup fresh chives
    • ½ teaspoon coarse kosher salt
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 2 tablespoons olive oil

Melt butter with olive oil in large nonstick skillet over medium heat. Add onions and cook until deep golden brown, stirring frequently, about 30 minutes. Stir in vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Remove from heat. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm ove...

View full recipe at Epicurious

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