Beef and Avocado Fajitas

Ingredients

  • tomatillo salsa such as Frontera or Desert Rose
  • 1 ½ teaspoons salt
  • 1 cup fresh cilantro sprigs
  • lime wedges
  • 12 6-inch flour tortillas (not low-fat)
  • 1 heart of romaine
  • 2 firm-ripe avocados
  • + 5 more ingredients
    • ¾ teaspoon cayenne
    • ¾ teaspoon black pepper
    • 1 tablespoon ground cumin
    • 1 ½ pounds flank steak, trimmed
    • 1 tablespoon chile powder

Heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until beginning to smoke, then brush with oil. While pan heats, pat steak dry and stir together spices and salt, then rub all over both sides of steak. Grill steak, turning over once, 9 to 11 minutes total for ...

View full recipe at Epicurious

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