Beef and Avocado Fajitas

Ingredients

  • ¾ teaspoon black pepper
  • 1 ½ teaspoons salt
  • 1 heart of romaine
  • 2 firm-ripe avocados
  • 12 6-inch flour tortillas (not low-fat)
  • 1 cup fresh cilantro sprigs
  • lime wedges
  • + 5 more ingredients
    • 1 tablespoon ground cumin
    • 1 ½ pounds flank steak, trimmed
    • tomatillo salsa such as Frontera or Desert Rose
    • ¾ teaspoon cayenne
    • 1 tablespoon chile powder

Heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until beginning to smoke, then brush with oil. While pan heats, pat steak dry and stir together spices and salt, then rub all over both sides of steak. Grill steak, turning over once, 9 to 11 minutes total for ...

View full recipe at Epicurious

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