Beef and Avocado Fajitas

Ingredients

  • 12 6-inch flour tortillas (not low-fat)
  • 2 firm-ripe avocados
  • 1 heart of romaine
  • 1 ½ teaspoons salt
  • tomatillo salsa such as Frontera or Desert Rose
  • 1 tablespoon chile powder
  • 1 ½ pounds flank steak, trimmed
  • + 5 more ingredients
    • 1 tablespoon ground cumin
    • lime wedges
    • 1 cup fresh cilantro sprigs
    • ¾ teaspoon black pepper
    • ¾ teaspoon cayenne

Heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until beginning to smoke, then brush with oil. While pan heats, pat steak dry and stir together spices and salt, then rub all over both sides of steak. Grill steak, turning over once, 9 to 11 minutes total for ...

View full recipe at Epicurious

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