Beef and Avocado Fajitas

Ingredients

  • 1 ½ pounds flank steak, trimmed
  • 1 tablespoon ground cumin
  • ¾ teaspoon black pepper
  • 2 firm-ripe avocados
  • 1 heart of romaine
  • 12 6-inch flour tortillas (not low-fat)
  • 1 cup fresh cilantro sprigs
  • + 5 more ingredients
    • ¾ teaspoon cayenne
    • tomatillo salsa such as Frontera or Desert Rose
    • lime wedges
    • 1 ½ teaspoons salt
    • 1 tablespoon chile powder

Heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until beginning to smoke, then brush with oil. While pan heats, pat steak dry and stir together spices and salt, then rub all over both sides of steak. Grill steak, turning over once, 9 to 11 minutes total for ...

View full recipe at Epicurious

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