Beef and Avocado Fajitas

Ingredients

  • 1 tablespoon chile powder
  • 1 ½ pounds flank steak, trimmed
  • 1 tablespoon ground cumin
  • ¾ teaspoon black pepper
  • ¾ teaspoon cayenne
  • 12 6-inch flour tortillas (not low-fat)
  • lime wedges
  • + 5 more ingredients
    • 1 cup fresh cilantro sprigs
    • 2 firm-ripe avocados
    • 1 heart of romaine
    • 1 ½ teaspoons salt
    • tomatillo salsa such as Frontera or Desert Rose

Heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until beginning to smoke, then brush with oil. While pan heats, pat steak dry and stir together spices and salt, then rub all over both sides of steak. Grill steak, turning over once, 9 to 11 minutes total for ...

View full recipe at Epicurious

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