Beef and Avocado Fajitas

Ingredients

  • 1 ½ pounds flank steak, trimmed
  • ¾ teaspoon black pepper
  • 2 firm-ripe avocados
  • lime wedges
  • 1 tablespoon chile powder
  • 12 6-inch flour tortillas (not low-fat)
  • 1 tablespoon ground cumin
  • + 5 more ingredients
    • 1 heart of romaine
    • 1 cup fresh cilantro sprigs
    • 1 ½ teaspoons salt
    • tomatillo salsa such as Frontera or Desert Rose
    • ¾ teaspoon cayenne

Heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until beginning to smoke, then brush with oil. While pan heats, pat steak dry and stir together spices and salt, then rub all over both sides of steak. Grill steak, turning over once, 9 to 11 minutes total for ...

View full recipe at Epicurious

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