Beef and Avocado Fajitas

Ingredients

  • ¾ teaspoon black pepper
  • 1 cup fresh cilantro sprigs
  • lime wedges
  • 1 tablespoon ground cumin
  • 1 ½ pounds flank steak, trimmed
  • 1 tablespoon chile powder
  • tomatillo salsa such as Frontera or Desert Rose
  • + 5 more ingredients
    • 1 ½ teaspoons salt
    • 1 heart of romaine
    • 2 firm-ripe avocados
    • 12 6-inch flour tortillas (not low-fat)
    • ¾ teaspoon cayenne

Heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until beginning to smoke, then brush with oil. While pan heats, pat steak dry and stir together spices and salt, then rub all over both sides of steak. Grill steak, turning over once, 9 to 11 minutes total for ...

View full recipe at Epicurious

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