Beef and Avocado Fajitas

Ingredients

  • 1 ½ pounds flank steak, trimmed
  • ¾ teaspoon black pepper
  • 2 firm-ripe avocados
  • 12 6-inch flour tortillas (not low-fat)
  • ¾ teaspoon cayenne
  • lime wedges
  • 1 tablespoon chile powder
  • + 5 more ingredients
    • 1 tablespoon ground cumin
    • 1 heart of romaine
    • 1 cup fresh cilantro sprigs
    • 1 ½ teaspoons salt
    • tomatillo salsa such as Frontera or Desert Rose

Heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until beginning to smoke, then brush with oil. While pan heats, pat steak dry and stir together spices and salt, then rub all over both sides of steak. Grill steak, turning over once, 9 to 11 minutes total for ...

View full recipe at Epicurious

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