Beef and Avocado Fajitas

Ingredients

  • 1 tablespoon chile powder
  • tomatillo salsa such as Frontera or Desert Rose
  • 1 ½ pounds flank steak, trimmed
  • 1 tablespoon ground cumin
  • lime wedges
  • 1 cup fresh cilantro sprigs
  • 12 6-inch flour tortillas (not low-fat)
  • + 5 more ingredients
    • 2 firm-ripe avocados
    • 1 heart of romaine
    • ¾ teaspoon cayenne
    • 1 ½ teaspoons salt
    • ¾ teaspoon black pepper

Heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until beginning to smoke, then brush with oil. While pan heats, pat steak dry and stir together spices and salt, then rub all over both sides of steak. Grill steak, turning over once, 9 to 11 minutes total for ...

View full recipe at Epicurious

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