Beef and Avocado Fajitas

Ingredients

  • tomatillo salsa such as Frontera or Desert Rose
  • 1 ½ teaspoons salt
  • 1 cup fresh cilantro sprigs
  • 1 heart of romaine
  • 1 tablespoon ground cumin
  • 1 tablespoon chile powder
  • lime wedges
  • + 5 more ingredients
    • ¾ teaspoon cayenne
    • 12 6-inch flour tortillas (not low-fat)
    • 2 firm-ripe avocados
    • ¾ teaspoon black pepper
    • 1 ½ pounds flank steak, trimmed

Heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until beginning to smoke, then brush with oil. While pan heats, pat steak dry and stir together spices and salt, then rub all over both sides of steak. Grill steak, turning over once, 9 to 11 minutes total for ...

View full recipe at Epicurious

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