Beef and Bacon Burgers

Beef and Bacon Burgers
Photo by James Carrier

Ingredients

  • 4 hamburger buns or rolls (4 in. wide), cut in half horizontally
  • 6 tablespoons fat-skimmed chicken broth
  • 1 large egg
  • ½ teaspoon salt
  • 2 tablespoons mustard seeds
  • 1 pound ground lean beef
  • 2 tablespoons mustard seeds
  • + 10 more ingredients
    • 1 pound ground lean beef
    • 4 bacon slices (about 4 oz. total)
    • 4 ounces münster cheese, thinly sliced
    • ½ teaspoon salt
    • Horseradish slaw (recipe below)
    • ¼ cup fine dried bread crumbs
    • About 2 tablespoons mayonnaise
    • 4 hamburger buns or rolls (4 in. wide), cut in half horizontally
    • 4 ounces münster cheese, thinly sliced
    • 6 tablespoons fat-skimmed chicken broth

1. In a small microwave-safe bowl or glass measuring cup, combine 2 tablespoons chicken broth and mustard seeds. Heat in a microwave oven on full power (100%) until bubbling, 15 to 30 seconds. Pour into a large bowl and add remaining 1/4 cup broth. 2. Add ground beef, bread crumbs, egg, and salt;...

View full recipe at My Recipes

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