Beef-and-Lamb Burgers with Cheddar and Caper Remoulade

Ingredients

• 2 teaspoon(s) drained capers
• 3 tablespoon(s) parsley leaves
• 4 cornichons
• Tomato slices and thinly sliced English cucumber
• 4 English muffins
• Kosher salt and freshly ground black pepper
• 1 clove(s) garlic
• + 5 more ingredients
• • 0.5 pound(s) ground lamb
  • 1 tablespoon(s) whole-grain mustard
  • 0.5 cup(s) mayonnaise
  • 0.75 pound(s) ground beef
  • 4 thin slices of aged cheddar

Light a grill. In a mini food processor, pulse the cornichons with the parsley leaves, capers and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended. In a large bowl, gently mix the ground beef with the ground lamb and season generously with salt and pepper....

View full recipe at Food & Wine