Beef-and-Lamb Burgers with Cheddar and Caper Remoulade

Ingredients

• 0.75 pound(s) ground beef
• 0.5 cup(s) mayonnaise
• 4 thin slices of aged cheddar
• 1 tablespoon(s) whole-grain mustard
• 0.5 pound(s) ground lamb
• 1 clove(s) garlic
• Kosher salt and freshly ground black pepper
• + 5 more ingredients
• • 4 English muffins
  • Tomato slices and thinly sliced English cucumber
  • 4 cornichons
  • 3 tablespoon(s) parsley leaves
  • 2 teaspoon(s) drained capers

Light a grill. In a mini food processor, pulse the cornichons with the parsley leaves, capers and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended. In a large bowl, gently mix the ground beef with the ground lamb and season generously with salt and pepper....

View full recipe at Food & Wine