Beef-and-Lamb Burgers with Cheddar and Caper Remoulade

Beef-and-Lamb Burgers with Cheddar and Caper Remoulade
Photo by Tina Rupp

Ingredients

  • 4 cornichons
  • 4 English muffins
  • 0.5 pound(s) ground lamb
  • Kosher salt and freshly ground black pepper
  • 1 clove(s) garlic
  • 0.5 cup(s) mayonnaise
  • Tomato slices and thinly sliced English cucumber
  • + 5 more ingredients
    • 3 tablespoon(s) parsley leaves
    • 1 tablespoon(s) whole-grain mustard
    • 0.75 pound(s) ground beef
    • 2 teaspoon(s) drained capers
    • 4 thin slices of aged cheddar

Light a grill. In a mini food processor, pulse the cornichons with the parsley leaves, capers and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended. In a large bowl, gently mix the ground beef with the ground lamb and season generously with salt and pepper....

View full recipe at Food & Wine

Comments

Variations on Beef-and-Lamb Burgers with Cheddar and Caper Remoulade

  • Beef-and-Lamb Burgers with Cheddar and Caper Remoulade
    • 4 thin slices of aged cheddar, preferably farmhouse
    • 1/2 pound ground lamb
    • 4 cornichons, coarsely chopped
    • +8 other ingredients


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