Beef Burgers with Peanut-Chipotle Barbecue Sauce

Beef Burgers with Peanut-Chipotle Barbecue Sauce
Photo by John Kernick

Ingredients

  • 1.5 pound(s) ground beef chuck
  • 3 tablespoon(s) pure ancho chile powder
  • 2 clove(s) garlic
  • 1 tablespoon(s) Worcestershire sauce
  • 0.5 cup(s) water
  • 1 canned chipotle in adobo
  • 1 tablespoon(s) red wine vinegar
  • + 14 more ingredients
    • Lettuce and tomato slices
    • 2 tablespoon(s) ketchup
    • 1 onion
    • Salt and freshly ground pepper
    • 2 tablespoon(s) honey
    • 1.5 tablespoon(s) Dijon mustard
    • 1 cup(s) tomato puree
    • 1 tablespoon(s) vegetable oil
    • 2 tablespoon(s) minced fresh ginger
    • 2 tablespoon(s) creamy peanut butter
    • 4 hamburger buns
    • 0.5 cup(s) shredded cheddar
    • 2 tablespoon(s) molasses
    • 1 scallion

In a medium saucepan, heat the 1 tablespoon of oil. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for 1 minute, stirring. Add the tomato puree, ketchup, vinegar, Worcestershire sauce, mustard, honey, molasses,...

View full recipe at Food & Wine

Comments

Variations on Beef Burgers with Peanut-Chipotle Barbecue Sauce

  • Beef Burgers with Peanut-Chipotle Barbecue Sauce
    • 2 tablespoons honey
    • 2 tablespoons honey
    • Salt and freshly ground pepper
    • Salt and freshly ground pepper
    • 2 tablespoons minced fresh ginger
    • +36 other ingredients


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