Beef Fajitas

Ingredients

• guacamole and tomato salsa
• 12 7- to 8-inch flour tortillas
• 3 assorted colored bell peppers
• 4 garlic cloves
• 1 teaspoon salt
• 2 garlic cloves
• 1 large red onion
• + 5 more ingredients
• • 2 tablespoons vegetable oil
  • 2 pounds skirt steak, trimmed
  • 2 tablespoons olive oil
  • 1 ½ teaspoons ground cumin
  • ¼ cup fresh lemon juice

In a large bowl whisk together the garlic paste, the lime juice, the cumin, and the oil. Add the steak to the marinade, turning it to coat it well, and let it marinate, covered and chilled, for at least 1 hour or overnight. Grill the steak, drained, on a well-oiled rack set about 5 inches over gl...

View full recipe at Epicurious