Beef Fajitas

Ingredients

  • ¼ cup fresh lemon juice
  • 1 ½ teaspoons ground cumin
  • 2 pounds skirt steak, trimmed
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 4 garlic cloves
  • + 5 more ingredients
    • 1 large red onion
    • guacamole and tomato salsa
    • 3 assorted colored bell peppers
    • 12 7- to 8-inch flour tortillas
    • 2 tablespoons vegetable oil

In a large bowl whisk together the garlic paste, the lime juice, the cumin, and the oil. Add the steak to the marinade, turning it to coat it well, and let it marinate, covered and chilled, for at least 1 hour or overnight. Grill the steak, drained, on a well-oiled rack set about 5 inches over gl...

View full recipe at Epicurious

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