Beef Fajitas

Ingredients

  • ¼ cup fresh lemon juice
  • 1 large red onion
  • 12 7- to 8-inch flour tortillas
  • 2 tablespoons olive oil
  • guacamole and tomato salsa
  • 3 assorted colored bell peppers
  • 4 garlic cloves
  • + 5 more ingredients
    • 1 teaspoon salt
    • 2 garlic cloves
    • 2 pounds skirt steak, trimmed
    • 1 ½ teaspoons ground cumin
    • 2 tablespoons vegetable oil

In a large bowl whisk together the garlic paste, the lime juice, the cumin, and the oil. Add the steak to the marinade, turning it to coat it well, and let it marinate, covered and chilled, for at least 1 hour or overnight. Grill the steak, drained, on a well-oiled rack set about 5 inches over gl...

View full recipe at Epicurious

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