Beef Fajitas - Grilled Marinated Skirt Steak Recipe

Ingredients

  • Guacamole, tomato salsa, and sour cream as sides
  • 12 (7- to 8-inch) flour tortillas, warmed
  • ¼ cup fresh cilantro sprigs
  • 1 large red onion or sweet onion, sliced thin
  • 3 assorted colored bell peppers, sliced thin
  • 2 Tablespoons olive oil
  • 1-½ teaspoons ground cumin
  • + 2 more ingredients
    • ¼ cup fresh lime juice
    • 4 garlic cloves, minced and mashed to a paste with 1 teaspoon salt

In a large, heavy-duty freezer ziptop bag, combine garlic paste, lime juice, cumin, and olive oil. Seal and shake to combine. Place skirt steak, bell peppers, onion, and cilantro sprigs into the bag, squeeze out the air, and turn to coat the meat, distributing vegetables evenly. Refrigerate at le...

View full recipe at SpringPad

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