Beef Fajitas - Grilled Marinated Skirt Steak Recipe

Ingredients

• 4 garlic cloves, minced and mashed to a paste with 1 teaspoon salt
• ¼ cup fresh lime juice
• 1-½ teaspoons ground cumin
• 2 Tablespoons olive oil
• 3 assorted colored bell peppers, sliced thin
• 1 large red onion or sweet onion, sliced thin
• ¼ cup fresh cilantro sprigs
• + 2 more ingredients
• • 12 (7- to 8-inch) flour tortillas, warmed
  • Guacamole, tomato salsa, and sour cream as sides

In a large, heavy-duty freezer ziptop bag, combine garlic paste, lime juice, cumin, and olive oil. Seal and shake to combine. Place skirt steak, bell peppers, onion, and cilantro sprigs into the bag, squeeze out the air, and turn to coat the meat, distributing vegetables evenly. Refrigerate at le...

View full recipe at SpringPad