Beef Fajitas with Cilantro Sauce Recipe

Ingredients

• Shredded lettuce, tomato wedges and sliced ripe olives, optional
• 8 flour tortillas (6 inches), warmed
• 2 large onions, thickly sliced
• 2 large green peppers, halved
• 1 jalapeno pepper, seeded
• ½ cup fresh cilantro leaves
• 1-½ cups fat-free plain yogurt
• + 5 more ingredients
• • 1 beef top sirloin steak (1-½ pounds)
  • 1 tablespoon hot pepper sauce
  • 2 tablespoons minced fresh thyme
  • 3 tablespoons olive oil, divided
  • 4 tablespoons lime juice, divided

1. In a large resealable plastic bag, combine 3 tablespoons lime juice, 2 tablespoons oil, thyme and hot pepper sauce. Add the beef; seal bag and turn to coat. Refrigerate for at least 2 hours. 2. For sauce, place the yogurt, cilantro, jalapeno and remaining lime juice in a blender; cover and pr...

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