Beef Fajitas with Cilantro Sauce Recipe

Ingredients

  • 4 tablespoons lime juice, divided
  • 3 tablespoons olive oil, divided
  • 2 tablespoons minced fresh thyme
  • 1 tablespoon hot pepper sauce
  • 1 beef top sirloin steak (1-½ pounds)
  • 1-½ cups fat-free plain yogurt
  • ½ cup fresh cilantro leaves
  • + 5 more ingredients
    • 1 jalapeno pepper, seeded
    • 2 large green peppers, halved
    • 2 large onions, thickly sliced
    • 8 flour tortillas (6 inches), warmed
    • Shredded lettuce, tomato wedges and sliced ripe olives, optional

1. In a large resealable plastic bag, combine 3 tablespoons lime juice, 2 tablespoons oil, thyme and hot pepper sauce. Add the beef; seal bag and turn to coat. Refrigerate for at least 2 hours. 2. For sauce, place the yogurt, cilantro, jalapeno and remaining lime juice in a blender; cover and pr...

View full recipe at SpringPad

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