Beef Fajitas With Pico de Gallo

Beef Fajitas With Pico de Gallo
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  • 1 (8-ounce) bottle zesty Italian dressing
  • Pico de Gallo
  • 3 tablespoons fajita seasoning
  • 12 (6-inch) flour tortillas, warmed
  • Shredded Cheddar cheese
  • 2 (1-pound) flank steaks
  • Garnishes: lime wedges, fresh cilantro sprigs

Combine Italian dressing and fajita seasoning in a shallow dish or zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally. Remove steak from marinade, discarding marinade. Preheat a two-sided contact indoor electric grill according to manufacturer's instructions on...

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