Beef Fajitas With Pico de Gallo

Beef Fajitas With Pico de Gallo
Photo by www.myrecipes.com

Ingredients

  • Pico de Gallo
  • 2 (1-pound) flank steaks
  • 2 (1-pound) flank steaks
  • Garnishes: lime wedges, fresh cilantro sprigs
  • Garnishes: lime wedges, fresh cilantro sprigs
  • Pico de Gallo
  • 3 tablespoons fajita seasoning
  • + 7 more ingredients
    • 3 tablespoons fajita seasoning
    • 12 (6-inch) flour tortillas, warmed
    • 12 (6-inch) flour tortillas, warmed
    • Shredded Cheddar cheese
    • Shredded Cheddar cheese
    • 1 (8-ounce) bottle zesty Italian dressing
    • 1 (8-ounce) bottle zesty Italian dressing

Combine Italian dressing and fajita seasoning in a shallow dish or zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally. Remove steak from marinade, discarding marinade. Preheat a two-sided contact indoor electric grill according to manufacturer's instructions on...

View full recipe at My Recipes

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