Beef Fajitas

Ingredients

  • 2 tablespoon(s) lime juice
  • ½ teaspoon(s) black pepper
  • 1 teaspoon(s) garlic salt
  • 1 tablespoon(s) honey
  • 1 red or yellow pepper, cut into strips
  • ¼ cup(s) cilantro - chopped
  • 1 tablespoon(s) olive oil
  • + 7 more ingredients
    • ½ teaspoon(s) salt
    • Optional: Refried beans, guacamole, sour cream, shredded cheese
    • 1 large onion, sliced
    • 15 ounce(s) chopped tomatoes with mild green chiles
    • 3 tablespoon(s) Worcestershire sauce
    • 2 pound(s) beefsteak (cuts from the chuck or flank work best)
    • 8 flour tortillas

Place the beefsteak into a glass baking dish or glass bowl. In a small bowl, combine tomatoes, olive oil, lime juice, salt, black pepper, garlic salt, Worcestershire sauce, and honey. (Note: add more or less salt and pepper according to taste.) Mix well and pour over the steak. Cover and refriger...

View full recipe at RecipeTips.com

Comments

Variations on Beef Fajitas

  • Beef Fajitas
    • 2 tablespoons olive oil
    • guacamole and tomato salsa
    • 12 7- to 8-inch flour tortillas
    • 3 assorted colored bell peppers
    • 4 garlic cloves
    • +6 other ingredients


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