Beef Fajitas

Ingredients

• 2 tablespoon(s) lime juice
• ½ teaspoon(s) black pepper
• 1 teaspoon(s) garlic salt
• 1 tablespoon(s) honey
• 1 red or yellow pepper, cut into strips
• ¼ cup(s) cilantro - chopped
• 1 tablespoon(s) olive oil
• + 7 more ingredients
• • ½ teaspoon(s) salt
  • Optional: Refried beans, guacamole, sour cream, shredded cheese
  • 1 large onion, sliced
  • 15 ounce(s) chopped tomatoes with mild green chiles
  • 3 tablespoon(s) Worcestershire sauce
  • 2 pound(s) beefsteak (cuts from the chuck or flank work best)
  • 8 flour tortillas

Place the beefsteak into a glass baking dish or glass bowl. In a small bowl, combine tomatoes, olive oil, lime juice, salt, black pepper, garlic salt, Worcestershire sauce, and honey. (Note: add more or less salt and pepper according to taste.) Mix well and pour over the steak. Cover and refriger...

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