Beef Gorgonzola

Ingredients

• 4 ounces crumbled Gorgonzola cheese
• 1 (8-oz.) package sliced fresh mushrooms
• 2 tablespoons butter
• 1 pt. whipping cream
• 6 (6-oz.) beef tenderloin fillets
• 1 medium onion, thinly sliced
• Garnish: crumbled Gorgonzola cheese
• + 2 more ingredients
• • ¾ teaspoon salt
  • ¼ teaspoon pepper

1. Melt butter in a large skillet over medium-high heat; add onion, and cook, stirring often, 6 to 8 minutes or until tender. Add mushrooms, and cook, stirring often, 5 minutes. Reduce heat to medium, and cook 5 more minutes or until mushrooms are tender.2. Bring whipping cream to a boil in a med...

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