Beef Gorgonzola

Beef Gorgonzola
Photo by Jennifer Davick


  • 4 ounces crumbled Gorgonzola cheese
  • 6 (6-oz.) beef tenderloin fillets
  • 1 pt. whipping cream
  • ¼ teaspoon pepper
  • ¾ teaspoon salt
  • Garnish: crumbled Gorgonzola cheese
  • 1 medium onion, thinly sliced
  • + 2 more ingredients
    • 2 tablespoons butter
    • 1 (8-oz.) package sliced fresh mushrooms

1. Melt butter in a large skillet over medium-high heat; add onion, and cook, stirring often, 6 to 8 minutes or until tender. Add mushrooms, and cook, stirring often, 5 minutes. Reduce heat to medium, and cook 5 more minutes or until mushrooms are tender.2. Bring whipping cream to a boil in a med...

View full recipe at My Recipes


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