Beef Gorgonzola

Beef Gorgonzola
Photo by Jennifer Davick

Ingredients

  • ¾ teaspoon salt
  • 6 (6-oz.) beef tenderloin fillets
  • ¼ teaspoon pepper
  • 4 ounces crumbled Gorgonzola cheese
  • 6 (6-oz.) beef tenderloin fillets
  • 4 ounces crumbled Gorgonzola cheese
  • 1 pt. whipping cream
  • + 10 more ingredients
    • 1 (8-oz.) package sliced fresh mushrooms
    • 1 (8-oz.) package sliced fresh mushrooms
    • 2 tablespoons butter
    • 2 tablespoons butter
    • 1 medium onion, thinly sliced
    • 1 medium onion, thinly sliced
    • Garnish: crumbled Gorgonzola cheese
    • Garnish: crumbled Gorgonzola cheese
    • ¾ teaspoon salt
    • ¼ teaspoon pepper

1. Melt butter in a large skillet over medium-high heat; add onion, and cook, stirring often, 6 to 8 minutes or until tender. Add mushrooms, and cook, stirring often, 5 minutes. Reduce heat to medium, and cook 5 more minutes or until mushrooms are tender.2. Bring whipping cream to a boil in a med...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network