Beef Kebabs with Soy Sauce, Cumin & Orange Zest

Beef Kebabs with Soy Sauce, Cumin & Orange Zest
Photo by Scott Phillips


  • ¼ tsp. freshly ground black pepper or to taste
  • ¾ tsp. grated orange zest
  • Sprigs of fresh cilantro or mint and plain yogurt (optional)
  • 1 Tbs. brown sugar
  • 1-½ tsp. ground cumin
  • 1 Tbs. fresh lemon juice
  • 4 Tbs. soy sauce
  • + 5 more ingredients
    • ¾ tsp. ground coriander
    • 2 Tbs. olive oil
    • 1 large clove garlic
    • 1-¾ lb. boneless rib-eye steak, about 1-½ to 2-inches thick and cut into 1-½- to 2-inch cubes
    • Pinch cayenne

In a large bowl, combine the brown sugar and soy sauce. Squeeze the garlic through a press held over the bowl, scraping off and adding the garlic that sticks to the bottom of the press. Whisk in the spices, lemon juice, and orange zest, and gradually whisk in the olive oil. Set aside 2 Tbs. of t...

View full recipe at Fine Cooking


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