Beef, Okra, and Potato Kebabs

Beef, Okra, and Potato Kebabs
Photo by Jan Smith

Ingredients

  • 1 ½ teaspoons sugar
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon freshly ground black pepper
  • 8 shallots, peeled and halved
  • 1 ½ tablespoons whole-grain Dijon mustard
  • 16 small okra pods
  • 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes
  • + 8 more ingredients
    • 1 ½ tablespoons prepared horseradish
    • 1 medium yellow squash, halved lengthwise and cut into 1/2-inch slices (about 2 cups)
    • 8 fingerling potatoes, each cut in half lengthwise
    • 1 cup (1-inch-square) cut red bell pepper
    • ½ teaspoon salt, divided
    • 2 tablespoons chopped fresh parsley
    • 2 teaspoons olive oil
    • Cooking spray

Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Cool. Combine parsley and the next 6 ingredients (through black pepper) in a large bowl, stirring well; stir in 1/4 teaspoon salt. Add potatoes, bell pepper, okra, shallots,...

View full recipe at My Recipes

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