Beef Pinwheels with Arugula Salad
Photo by Romulo Yanes
Ingredients
- 1 1 1/2-lb piece flank steak
- 3 tablespoons olive oil
- 4 ounces very thinly sliced prosciutto
- lemon wedges
- ¾ pound arugula
- 8 to 10 (6-inch-long) wooden skewers
- 4 ounces provolone
Cover work surface with plastic wrap and put steak on it with a short side of steak nearest you. Holding a sharp knife parallel to work surface and beginning on a long side, using short slicing motions, butterfly steak by cutting it horizontally almost, but not all the way, in half, then open it ...
Rose Wines from Provence
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