Beef Pinwheels with Arugula Salad

Beef Pinwheels with Arugula Salad
Photo by Romulo Yanes

Ingredients

  • 4 ounces provolone
  • 8 to 10 (6-inch-long) wooden skewers
  • 3 tablespoons olive oil
  • lemon wedges
  • 1 1 1/2-lb piece flank steak
  • 4 ounces very thinly sliced prosciutto
  • ¾ pound arugula

Cover work surface with plastic wrap and put steak on it with a short side of steak nearest you. Holding a sharp knife parallel to work surface and beginning on a long side, using short slicing motions, butterfly steak by cutting it horizontally almost, but not all the way, in half, then open it ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $34.99
    17% off
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru 2005
  • $25.99
    21% off
    Guiraud 95-96js
    Guiraud 95-96js 2011
See More Deals





Snooth Media Network