Beef Pinwheels with Arugula Salad

Beef Pinwheels with Arugula Salad
Photo by Romulo Yanes


  • 4 ounces provolone
  • 3 tablespoons olive oil
  • lemon wedges
  • 1 1 1/2-lb piece flank steak
  • 4 ounces very thinly sliced prosciutto
  • ¾ pound arugula
  • 8 to 10 (6-inch-long) wooden skewers

Cover work surface with plastic wrap and put steak on it with a short side of steak nearest you. Holding a sharp knife parallel to work surface and beginning on a long side, using short slicing motions, butterfly steak by cutting it horizontally almost, but not all the way, in half, then open it ...

View full recipe at Epicurious


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