Beef Pinwheels with Arugula Salad

Beef Pinwheels with Arugula Salad
Photo by Romulo Yanes


  • 1 1 1/2-lb piece flank steak
  • 3 tablespoons olive oil
  • 4 ounces provolone
  • ¾ pound arugula
  • lemon wedges
  • 4 ounces very thinly sliced prosciutto
  • 8 to 10 (6-inch-long) wooden skewers

Cover work surface with plastic wrap and put steak on it with a short side of steak nearest you. Holding a sharp knife parallel to work surface and beginning on a long side, using short slicing motions, butterfly steak by cutting it horizontally almost, but not all the way, in half, then open it ...

View full recipe at Epicurious


Best Wine Deals

See More Deals »

Snooth Media Network