Beef Pinwheels with Arugula Salad

Beef Pinwheels with Arugula Salad
Photo by Romulo Yanes

Ingredients

  • 1 1 1/2-lb piece flank steak
  • 4 ounces very thinly sliced prosciutto
  • 8 to 10 (6-inch-long) wooden skewers
  • 3 tablespoons olive oil
  • ¾ pound arugula
  • 4 ounces provolone
  • lemon wedges

Cover work surface with plastic wrap and put steak on it with a short side of steak nearest you. Holding a sharp knife parallel to work surface and beginning on a long side, using short slicing motions, butterfly steak by cutting it horizontally almost, but not all the way, in half, then open it ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network