Beef Ribs with Orange and Smoked Paprika Sauce

Beef Ribs with Orange and Smoked Paprika Sauce
Photo by Kana Okada


  • 2 tablespoons frozen orange juice concentrate
  • 2 tablespoons extra-virgin olive oil
  • 6 meaty beef ribs
  • 1 ¼ teaspoons ground cumin
  • 1 tablespoon smoked paprika
  • 2/3 cup sweet orange marmalade
  • ¼ cup Sherry wine vinegar
  • + 1 more ingredients
    • * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce, available at some supermarkets, at specialty foods stores, and from

Prepare barbecue (medium-low heat). Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl. Season sauce with salt and pepper. Transfer half of sauce to small pitcher and reserve. Sprinkle ribs on all sides with paprika, cumin, salt, and pepper. Grill 20 minutes...

View full recipe at Epicurious


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