Beef Ribs with Orange and Smoked Paprika Sauce

Beef Ribs with Orange and Smoked Paprika Sauce
Photo by Kana Okada


  • 1 tablespoon smoked paprika
  • 2/3 cup sweet orange marmalade
  • 2 tablespoons frozen orange juice concentrate
  • 6 meaty beef ribs
  • ¼ cup Sherry wine vinegar
  • * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce, available at some supermarkets, at specialty foods stores, and from
  • 2 tablespoons extra-virgin olive oil
  • + 1 more ingredients
    • 1 ¼ teaspoons ground cumin

Prepare barbecue (medium-low heat). Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl. Season sauce with salt and pepper. Transfer half of sauce to small pitcher and reserve. Sprinkle ribs on all sides with paprika, cumin, salt, and pepper. Grill 20 minutes...

View full recipe at Epicurious


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