Beef Tacos with Onion Jam and Horseradish Cream

Ingredients

  • BEEF
  • 2 tablespoon(s) red wine vinegar
  • 2 tablespoon(s) honey
  • 4 teaspoon(s) horseradish - prepared
  • 2 cup(s) beef stock
  • 2 red onions
  • ONION JAM
  • + 5 more ingredients
    • ¼ cup(s) white wine vinegar
    • HORSERADISH CREAM
    • 1 tablespoon(s) fresh lemon thyme - chopped, or regular thyme
    • 8 ounce(s) sour cream - light or regular
    • 10 flour tortillas - white or wheat, 7-9" diameter

ONION JAM Combine onions, broth, honey and thyme in large skillet. Bring to a boil. Reduce heat to medium-low and simmer uncovered until broth is almost absorbed, stirring occasionally, about 1 hour. Stir in vinegar, simmer 10 more minutes. Add a little water if jam becomes dry. Onions w...

View full recipe at RecipeTips.com

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