Beef Tenderloin with Mustard and Herbs

Beef Tenderloin with Mustard and Herbs
Photo by Becky Luigart-Stayner


  • 1 (2 1/2-pound) beef tenderloin, trimmed
  • 1/3 cup finely chopped fresh parsley
  • 1 teaspoon salt
  • 3 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh thyme
  • 1 ½ tablespoons finely chopped fresh rosemary
  • Cooking spray
  • + 1 more ingredients
    • 1 teaspoon freshly ground black pepper

1. Prepare grill. 2. Lightly coat beef with cooking spray; sprinkle evenly with salt and pepper. Place beef on grill rack coated with cooking spray. Reduce heat to medium. Grill 30 minutes or until a thermometer registers 145° or until desired degree of doneness, turning to brown on all sides. Le...

View full recipe at My Recipes


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