Beef Teriyaki Crisps with Wasabi Mayonnaise

Ingredients

• ½ cup reduced-fat mayonnaise
• Cooking spray
• ½ pound flank steak, trimmed
• Remaining ingredients:
• 2 teaspoons grated peeled fresh ginger
• 2 tablespoons honey
• 2 tablespoons mirin (sweet rice wine)
• + 7 more ingredients
• • ¼ cup low-sodium soy sauce
  • ¼ cup fresh orange juice
  • Steak:
  • Fresh chive pieces (optional)
  • 24 baked rice crackers
  • 2 teaspoons rice vinegar
  • 2 teaspoons wasabi paste

1. To prepare steak, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 24 hours, turning occasionally. 2. Remove steak from bag, and discard marinade. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on...

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