Beef Yakitori


  • 1 tablespoon(s) miso paste
  • 1 teaspoon(s) toasted sesame oil
  • 2 tablespoon(s) light brown sugar
  • 0.75 pound(s) lean sirloin
  • 6 scallions
  • Salt
  • Sesame seeds
  • + 3 more ingredients
    • 2 tablespoon(s) low-sodium soy sauce
    • 0.25 cup(s) canola oil
    • 6 ounce(s) cremini mushrooms

Light a grill or preheat a grill pan. In a bowl, toss the sirloin, mushrooms and scallions with the canola oil and season with salt. Thread the meat and vegetables onto 8 skewers. In a bowl, combine the brown sugar with the soy sauce, miso paste and sesame oil. Grill the skewers over high heat, t...

View full recipe at Food & Wine


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