Beef Yakitori

Ingredients

  • 1 tablespoon(s) miso paste
  • 1 teaspoon(s) toasted sesame oil
  • 0.75 pound(s) lean sirloin
  • 6 ounce(s) cremini mushrooms
  • 0.25 cup(s) canola oil
  • Salt
  • 2 tablespoon(s) low-sodium soy sauce
  • + 3 more ingredients
    • 6 scallions
    • 2 tablespoon(s) light brown sugar
    • Sesame seeds

Light a grill or preheat a grill pan. In a bowl, toss the sirloin, mushrooms and scallions with the canola oil and season with salt. Thread the meat and vegetables onto 8 skewers. In a bowl, combine the brown sugar with the soy sauce, miso paste and sesame oil. Grill the skewers over high heat, t...

View full recipe at Food & Wine

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