Beef Yakitori

Ingredients

• ¾ pound sirloin or tri-tip steak
• 1 teaspoon fresh garlic
• 1 tablespoon fresh ginger
• 8 green onions
• 2 teaspoons toasted sesame seeds
• ½ cup chicken stock or low-sodium chicken broth
• ½ cup mirin (sweet rice wine) or dry sherry
• + 1 more ingredients
• • ½ cup soy sauce, preferably reduced-sodium

To make the marinade, combine the mirin, soy sauce, chicken broth, ginger, and garlic in a small saucepan. Bring to a boil and simmer for 1 minute. Pour the marinade into a shallow dish large enough to hold the meat and set aside to cool. Cut the beef into 24 (1-inch) squares about 1/2 inch thic...

View full recipe at Epicurious