Black and Blue Burger

Black and Blue Burger
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  • 1 ½ pounds ground beef or ground chuck
  • Salt and freshly ground pepper
  • 4 tablespoons butter
  • 4 ounces blue cheese

1. In a medium bowl, mash together blue cheese and butter. Salt and pepper mixture, to taste. Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until firm, about 1 hour. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in t...

View full recipe at SpringPad


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