Black and Blue Burger
- 1 ½ pounds ground beef or ground chuck
- Salt and freshly ground pepper
- 4 tablespoons butter
- 4 ounces blue cheese
1. In a medium bowl, mash together blue cheese and butter. Salt and pepper mixture, to taste. Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until firm, about 1 hour. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in t...