BLT Burger

BLT Burger
Photo by Scott Phillips

Ingredients

  • ½ tsp. freshly ground black pepper
  • 1 tsp. coarse salt
  • 2 medium or 1 large beefsteak or heirloom tomato, thickly sliced
  • 4 leaves green leaf lettuce
  • 4 brioche-style hamburger buns
  • 4 slices best-quality cheddar cheese
  • 1-½ lb. ground chuck (80 to 85% lean)
  • + 3 more ingredients
    • 1 recipe Kicked-Up Ketchup
    • 8 strips bacon, cooked until crisp and drained on paper towels
    • 1 avocado, peeled and thickly sliced

Put the ground meat in a mixing bowl; sprinkle with the salt and pepper. Mix gently and briefly to avoid overworking the meat. Shape the seasoned beef into four patties that are about 1 inch thick. Prepare a hot charcoal or gas grill fire. Grill the burgers, covered with vents open, until nicely...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network