BLT Burger

BLT Burger
Photo by Scott Phillips


  • 4 slices best-quality cheddar cheese
  • 8 strips bacon, cooked until crisp and drained on paper towels
  • 1 recipe Kicked-Up Ketchup
  • 2 medium or 1 large beefsteak or heirloom tomato, thickly sliced
  • ½ tsp. freshly ground black pepper
  • 4 leaves green leaf lettuce
  • 1 tsp. coarse salt
  • + 3 more ingredients
    • 1 avocado, peeled and thickly sliced
    • 1-½ lb. ground chuck (80 to 85% lean)
    • 4 brioche-style hamburger buns

Put the ground meat in a mixing bowl; sprinkle with the salt and pepper. Mix gently and briefly to avoid overworking the meat. Shape the seasoned beef into four patties that are about 1 inch thick. Prepare a hot charcoal or gas grill fire. Grill the burgers, covered with vents open, until nicely...

View full recipe at Fine Cooking


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