Blt Burgers

Blt Burgers
Photo by Romulo Yanes


  • ½ pound bacon
  • 4 hamburger buns
  • 1 ½ pounds lean ground beef chuck
  • mustard
  • tomatoes
  • iceberg lettuce
  • dill pickles
  • + 1 more ingredients
    • mayonnaise

Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes. Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to d...

View full recipe at Epicurious


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