Blt Burgers
Photo by Romulo Yanes
Ingredients
- iceberg lettuce
- dill pickles
- tomatoes
- ½ pound bacon
- 1 ½ pounds lean ground beef chuck
- 4 hamburger buns
- mayonnaise
- + 1 more ingredients
-
- mustard
Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes. Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to d...
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