Blue Cheese Stuffed Burgers
Ingredients
- 1 ½ pounds ground beef
- 1 tablespoon Market Pantry™ Worcestershire Sauce
- 2 teaspoons Archer Farms™ Steak Seasoning
- 2 ounces blue cheese crumbles
- 2 ounces Market Pantry™ Cream Cheese, softened
- 4 Market Pantry™ Hamburger Buns
- garnishings and condiments as desired
1. Mix together beef, Worcestershire and seasoning and divide into four balls. 2. In a separate bowl, mash together blue cheese and cream cheese to form paste. Divide into four nuggets. 3. Place nugget into the center of each beef ball, then shape into patties. 4. Season with salt and pepper, ...
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