Boerwors Sausage Patties

Ingredients

  • Spicy barbecue sauce
  • 1 pound(s) ground veal
  • 2 tablespoon(s) curry powder
  • 1 tablespoon(s) kosher salt
  • 10 slice(s) of bacon
  • Grilled bread and Cucumber Sambal
  • 3 tablespoon(s) red wine vinegar
  • + 3 more ingredients
    • 1 pound(s) ground lamb
    • 3 tablespoon(s) brandy
    • 1 pound(s) ground beef

In a large skillet, cook the bacon over low heat until lightly browned but not crisp, about 8 minutes. Add the curry powder and salt and cook, stirring, until very fragrant about 5 minutes. Transfer the bacon and all the drippings to a large bowl and let cool. Add the red wine vinegar, brandy and...

View full recipe at Food & Wine

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