Bourbon & Brown Sugar Marinated Steak

Bourbon & Brown Sugar Marinated Steak
Photo by Scott Phillips


  • 1-½ to 2 lb. beef steak, preferably flank, or 1-½-inch-thick New York strip steaks
  • 1 Tbs. Dijon mustard
  • 1 tsp. hot sauce, such as Tabasco
  • 1/3 cup firmly packed brown sugar, preferably dark
  • 1/3 cup bourbon or other whiskey
  • ½ cup soy sauce

Prepare a medium-hot grill fire. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Seal and shake to combine the ingredients and dissolve the sugar. Add the steak to the bag, seal, massage to cover the steaks with marinade, and set aside for 15 to 20...

View full recipe at Fine Cooking


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