Bourbon & Brown Sugar Marinated Steak
- 1/3 cup firmly packed brown sugar, preferably dark
- 1/3 cup bourbon or other whiskey
- 1 tsp. hot sauce, such as Tabasco
- ½ cup soy sauce
- 1 Tbs. Dijon mustard
- 1-½ to 2 lb. beef steak, preferably flank, or 1-½-inch-thick New York strip steaks
Prepare a medium-hot grill fire. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Seal and shake to combine the ingredients and dissolve the sugar. Add the steak to the bag, seal, massage to cover the steaks with marinade, and set aside for 15 to 20...