Bulgogi (Korean Beef Barbecue)

Ingredients

• 1 teaspoon minced peeled fresh ginger
• 1 teaspoon dark sesame oil
• 3 garlic cloves, minced
• Cooking spray
• 1 tablespoon brown sugar
• 1 pound top sirloin steak, trimmed
• 3 tablespoons low-sodium soy sauce
• + 1 more ingredients
• • 1 tablespoon mirin (sweet rice wine)

Wrap beef in plastic wrap; freeze 1 hour or until firm. Remove plastic wrap; cut beef diagonally across grain into 1/16-inch-thick slices. Combine beef, sugar, and next 5 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occas...

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