Bulgogi (Korean Beef Barbecue)

Bulgogi (Korean Beef Barbecue)
Photo by Photography: Randy Mayor

Ingredients

  • 1 pound top sirloin steak, trimmed
  • 1 pound top sirloin steak, trimmed
  • 1 teaspoon minced peeled fresh ginger
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 1 teaspoon minced peeled fresh ginger
  • Cooking spray
  • + 9 more ingredients
    • Cooking spray
    • 1 tablespoon brown sugar
    • 1 tablespoon brown sugar
    • 3 tablespoons low-sodium soy sauce
    • 3 tablespoons low-sodium soy sauce
    • 1 tablespoon mirin (sweet rice wine)
    • 1 tablespoon mirin (sweet rice wine)
    • 1 teaspoon dark sesame oil
    • 1 teaspoon dark sesame oil

Wrap beef in plastic wrap; freeze 1 hour or until firm. Remove plastic wrap; cut beef diagonally across grain into 1/16-inch-thick slices. Combine beef, sugar, and next 5 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occas...

View full recipe at My Recipes

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