Burrito de La Calle

Ingredients

• 1 tablespoon vegetable oil
• 4 large (13 in.) flour tortillas, warmed
• ½ teaspoon freshly ground black pepper
• 3 tablespoons fresh lime juice
• 3 tablespoons chopped cilantro
• 1 tablespoon minced garlic
• ½ teaspoon kosher salt
• + 12 more ingredients
• • ASSEMBLY
  • 1 tablespoon minced serrano chiles
  • 1 ½ teaspoons kosher salt
  • 1 tablespoon minced jalapeño
  • 1 tablespoon fresh lime juice
  • ½ teaspoon freshly ground black pepper
  • 1 pound flap meat* or skirt steak
  • SALSA
  • 3 cups finely chopped tomatoes
  • MARINADE
  • 3 cups drained and warmed canned pinto beans
  • ½ cup minced red onion

1. Make marinade: Mix all ingredients together and pour over meat in a shallow dish. Chill at least 1 hour and up to 3 hours ahead. 2. Make salsa: Combine all ingredients in a medium bowl. Let sit, stirring occasionally while you cook meat. 3. Prepare a grill for high heat (450° to 550°; you can ...

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