Cabernet Burgers on "Everything" Buns

Ingredients

  • Olive oil
  • 2 cups of your favorite red wine
  • 2 Tbsp brown sugar
  • 1 lb lean ground beef
  • Salt
  • Pepper
  • Worcestershire sauce
  • + 3 more ingredients
    • 1 medium slicing tomato, cut into ½ inch slices
    • 3 Burger buns ("everything" buns pictured)
    • 3 slices of your favorite cheese

1. Preheat your grill to medium-high. 2. In a medium sauce pan over high heat, combine the wine and brown sugar, stirring until dissolved. 3. Let boil and reduce to 6 Tbsp (3/8 cup). This will take about ~25 minutes. Let cool to room temp, ~10 minutes. 4. In a medium bowl, crumble ground beef ...

View full recipe at SpringPad

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