Calypso Steak Salad

Calypso Steak Salad
Photo by Jennifer Davick

Ingredients

  • ½ cup peach-mango salsa*
  • 1/3 cup diced red onion
  • 1 ½ pounds beef strip steaks
  • 1 head romaine lettuce
  • Garnish: chopped fresh cilantro
  • 1/3 cup diced green bell pepper
  • ¼ cup chopped fresh cilantro
  • + 5 more ingredients
    • ½ teaspoon salt
    • 1 ½ teaspoons grated lime rind, divided
    • 3 tablespoons fresh lime juice, divided
    • 1 (8-oz.) can pineapple tidbits, drained
    • 1 teaspoon Jamaican jerk seasoning

1. Place strip steaks in a shallow dish, and add 1 tsp. grated lime rind and 1 1/2 Tbsp. lime juice, turning to coat. 2. Stir together pineapple, next 5 ingredients, remaining 1/2 tsp. grated lime rind, and remaining 1 1/2 Tbsp. lime juice until blended. 3. Remove steaks from lime juice mixture, ...

View full recipe at My Recipes

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