Caramelized Onion Cheeseburgers

Caramelized Onion Cheeseburgers
Photo by Scott Phillips


  • 1-½ tsp. fresh lemon juice
  • 1 Tbs. Dijon mustard
  • 1-½ lb. 85%-lean ground beef
  • 12 fresh arugula leaves
  • Kosher salt and freshly ground black pepper
  • 1/3 cup mayonnaise
  • 4 slices Comté or Gruyère cheese
  • + 5 more ingredients
    • 4 good-quality hamburger buns or rolls, split
    • 2 Tbs. extra-virgin olive oil; more as needed
    • 1 small clove garlic, minced
    • 1 large sweet onion, thinly sliced (about 2 cups)
    • 1 tsp. finely chopped fresh rosemary

Prepare a medium-high gas or charcoal grill fire. Alternatively, position an oven rack 5 to 6 inches from the broiler and heat the broiler to high. Line the bottom of a broiler pan with foil and lightly oil the perforated part of the pan. Meanwhile, heat the oil in a 10-inch skillet over medium-...

View full recipe at Fine Cooking


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