Cheddar BLT Burgers with Tarragon Russian Dressing

Ingredients

• ¹/₃ cup ketchup
• 3 ounces sharp cheddar cheese, cut into 6 slices
• ½ teaspoon freshly ground pepper
• 1 teaspoon Worcestershire sauce
• 1 tablespoon chopped tarragon
• 1 teaspoon kosher salt
• 1 tablespoon chopped parsley
• + 11 more ingredients
• • 12 ounces thickly sliced bacon
  • 1 ¹/₃ pounds ground beef sirloin
  • 2 tablespoons unsalted butter, melted
  • ½ cup mayonnaise
  • 6 hamburger buns, split and toasted
  • 6 iceberg lettuce leaves
  • 6 slices of tomato
  • 1 tablespoon grated onion
  • 1 tablespoon red wine vinegar
  • 6 slices of red onion
  • 1 ¹/₃ pounds ground beef chuck

In a medium bowl, whisk the mayonnaise with the ketchup, red wine vinegar, onion, parsley, tarragon and Worcestershire sauce. Cover and refrigerate. In a large skillet, cook the bacon over moderately high heat, turning once, until crisp, about 6 minutes. Drain and cut the bacon into large pieces....

View full recipe at My Recipes