Chile-Rubbed Steak with Corn and Red Pepper Relish

Ingredients

• ¼ teaspoon garlic powder
• ½ teaspoon Spanish smoked paprika
• ½ teaspoon salt
• 6 (4-ounce) beef tenderloin steaks (about 1 inch thick)
• ¹/₈ teaspoon black pepper
• ¼ teaspoon ground red pepper
• ½ teaspoon ground cumin
• + 14 more ingredients
• • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • Relish:
  • ½ teaspoon dried oregano
  • ½ teaspoon brown sugar
  • ½ cup finely chopped red onion
  • ¼ cup finely chopped fresh cilantro
  • Steak:
  • 1 teaspoon brown sugar
  • 1 tablespoon fresh lime juice
  • Cooking spray
  • 1 red bell pepper
  • 3 ears corn
  • 1 teaspoon olive oil

Prepare grill. To prepare relish, brush oil over corn and bell pepper. Place corn and bell pepper on grill rack coated with cooking spray; grill 20 minutes or until lightly browned, turning every 5 minutes. Place bell pepper in a zip-top plastic bag; seal. Let stand 10 minutes. Remove pepper from...

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