Chile-Rubbed Steak with Corn and Red Pepper Relish

Ingredients

• ½ teaspoon ground cumin
• ¼ teaspoon ground red pepper
• ¹/₈ teaspoon black pepper
• 6 (4-ounce) beef tenderloin steaks (about 1 inch thick)
• Steak:
• ¼ cup finely chopped fresh cilantro
• ½ cup finely chopped red onion
• + 14 more ingredients
• • ½ teaspoon brown sugar
  • ½ teaspoon dried oregano
  • Relish:
  • ¼ teaspoon salt
  • ½ teaspoon salt
  • 1 teaspoon olive oil
  • 1 red bell pepper
  • Cooking spray
  • 1 tablespoon fresh lime juice
  • 1 teaspoon brown sugar
  • ½ teaspoon Spanish smoked paprika
  • ¼ teaspoon garlic powder
  • 3 ears corn
  • ½ teaspoon onion powder

Prepare grill. To prepare relish, brush oil over corn and bell pepper. Place corn and bell pepper on grill rack coated with cooking spray; grill 20 minutes or until lightly browned, turning every 5 minutes. Place bell pepper in a zip-top plastic bag; seal. Let stand 10 minutes. Remove pepper from...

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