Chile-Rubbed Steak with Corn and Red Pepper Relish

Photo by Bob Esparza
Ingredients
- Steak:
- ¼ teaspoon salt
- 3 ears corn
- ¼ cup finely chopped fresh cilantro
- ½ teaspoon onion powder
- Cooking spray
- Relish:
- + 14 more ingredients
-
- ½ cup finely chopped red onion
- ¼ teaspoon garlic powder
- 1 tablespoon fresh lime juice
- 1/8 teaspoon black pepper
- 1 red bell pepper
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon Spanish smoked paprika
- 1 teaspoon brown sugar
- ½ teaspoon ground cumin
- 6 (4-ounce) beef tenderloin steaks (about 1 inch thick)
- 1 teaspoon olive oil
- ¼ teaspoon ground red pepper
- ½ teaspoon brown sugar
Prepare grill. To prepare relish, brush oil over corn and bell pepper. Place corn and bell pepper on grill rack coated with cooking spray; grill 20 minutes or until lightly browned, turning every 5 minutes. Place bell pepper in a zip-top plastic bag; seal. Let stand 10 minutes. Remove pepper from...
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