Chile-Spiced Tenderloin Steaks

Chile-Spiced Tenderloin Steaks
Photo by Randy Mayor


  • Cooking spray
  • ¼ teaspoon ground red pepper
  • 2 teaspoons minced garlic
  • ½ teaspoon ground cumin
  • 3 tablespoons fresh lime juice
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • + 4 more ingredients
    • ½ teaspoon ground coriander
    • 1 teaspoon dried oregano
    • 1 teaspoon ancho chile powder
    • 4 (4-ounce) beef tenderloin steaks (about 1 inch thick)

Prepare grill.Combine first 9 ingredients in a small bowl, and rub marinade mixture evenly over both sides of steaks. Let steaks stand at room temperature 15 minutes. Remove steaks from marinade, and discard remaining marinade. Place steaks on a grill rack coated with cooking spray, and grill 5 m...

View full recipe at My Recipes


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