Chile-Spiced Tenderloin Steaks

Chile-Spiced Tenderloin Steaks
Photo by Randy Mayor


  • ¾ teaspoon kosher salt
  • 4 (4-ounce) beef tenderloin steaks (about 1 inch thick)
  • 1 teaspoon ancho chile powder
  • 1 teaspoon dried oregano
  • ½ teaspoon ground coriander
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons fresh lime juice
  • + 4 more ingredients
    • ½ teaspoon ground cumin
    • Cooking spray
    • 2 teaspoons minced garlic
    • ¼ teaspoon ground red pepper

Prepare grill.Combine first 9 ingredients in a small bowl, and rub marinade mixture evenly over both sides of steaks. Let steaks stand at room temperature 15 minutes. Remove steaks from marinade, and discard remaining marinade. Place steaks on a grill rack coated with cooking spray, and grill 5 m...

View full recipe at My Recipes


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