Cilantro Burgers

Ingredients

  • 4 slices tomato
  • 4 lettuce leaves
  • 8 slices sourdough bread, toasted
  • 4 slices Monterey Jack cheese
  • 1 cup chopped fresh cilantro
  • 1 teaspoon garlic powder, or to taste
  • 1 cup barbeque sauce
  • + 1 more ingredients
    • 1 pound ground beef

1. Preheat a grill for medium heat. When hot, lightly oil the grate. 2. In a medium bowl, lightly mix together the ground beef, barbeque sauce and garlic powder. Separate into 4 portions and flatten into patties. 3. Grill the burgers for about 8 minutes per side, or until well done. Place a sli...

View full recipe at SpringPad

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