Classic Beef Shish Kebabs

Classic Beef Shish Kebabs
Photo by www.myrecipes.com

Ingredients

  • 1 pound beef tenderloin, trimmed and cut into 1-inch cubes
  • 1 pound beef tenderloin, trimmed and cut into 1-inch cubes
  • 1 yellow bell pepper, seeded and cut into 1-inch pieces
  • 3 large garlic cloves, minced
  • Cooking spray
  • ½ pound cremini mushrooms, stemmed and halved
  • 1 yellow bell pepper, seeded and cut into 1-inch pieces
  • + 17 more ingredients
    • 3 large garlic cloves, minced
    • Cooking spray
    • ½ pound cremini mushrooms, stemmed and halved
    • 1 large red onion, cut into 1-inch pieces
    • 1 teaspoon chopped fresh rosemary
    • 1 tablespoon olive oil, divided
    • 2 teaspoons fresh lemon juice
    • ½ teaspoon freshly ground black pepper, divided
    • 1 large red onion, cut into 1-inch pieces
    • 2 cups cherry tomatoes
    • ½ teaspoon kosher salt, divided
    • 1 teaspoon chopped fresh rosemary
    • 1 tablespoon olive oil, divided
    • 2 teaspoons fresh lemon juice
    • ½ teaspoon freshly ground black pepper, divided
    • 2 cups cherry tomatoes
    • ½ teaspoon kosher salt, divided

Combine 2 teaspoons oil, rosemary, and garlic in a large zip-top bag. Add beef; seal and marinate in refrigerator 1 hour, turning occasionally. Remove beef from bag; discard marinade. Thread beef evenly onto 6 (12-inch) wooden skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper...

View full recipe at My Recipes

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