Classic Beef Shish Kebabs

Classic Beef Shish Kebabs
Photo by


  • ½ pound cremini mushrooms, stemmed and halved
  • Cooking spray
  • 3 large garlic cloves, minced
  • 1 yellow bell pepper, seeded and cut into 1-inch pieces
  • 1 pound beef tenderloin, trimmed and cut into 1-inch cubes
  • ½ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • + 5 more ingredients
    • 2 teaspoons fresh lemon juice
    • 1 tablespoon olive oil, divided
    • 1 teaspoon chopped fresh rosemary
    • 2 cups cherry tomatoes
    • 1 large red onion, cut into 1-inch pieces

Combine 2 teaspoons oil, rosemary, and garlic in a large zip-top bag. Add beef; seal and marinate in refrigerator 1 hour, turning occasionally. Remove beef from bag; discard marinade. Thread beef evenly onto 6 (12-inch) wooden skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper...

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network