Classic Beef Shish Kebabs

Classic Beef Shish Kebabs
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon olive oil, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon olive oil, divided
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon freshly ground black pepper, divided
  • + 17 more ingredients
    • Cooking spray
    • 3 large garlic cloves, minced
    • 2 cups cherry tomatoes
    • ½ teaspoon kosher salt, divided
    • 1 pound beef tenderloin, trimmed and cut into 1-inch cubes
    • 1 yellow bell pepper, seeded and cut into 1-inch pieces
    • Cooking spray
    • ½ pound cremini mushrooms, stemmed and halved
    • 1 large red onion, cut into 1-inch pieces
    • 2 teaspoons fresh lemon juice
    • 2 cups cherry tomatoes
    • ½ teaspoon kosher salt, divided
    • 1 pound beef tenderloin, trimmed and cut into 1-inch cubes
    • 1 yellow bell pepper, seeded and cut into 1-inch pieces
    • 3 large garlic cloves, minced
    • ½ pound cremini mushrooms, stemmed and halved
    • 1 large red onion, cut into 1-inch pieces

Combine 2 teaspoons oil, rosemary, and garlic in a large zip-top bag. Add beef; seal and marinate in refrigerator 1 hour, turning occasionally. Remove beef from bag; discard marinade. Thread beef evenly onto 6 (12-inch) wooden skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network