Classic Steak House-Marinated Steaks

Classic Steak House-Marinated Steaks
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon lemon zest
  • ½ teaspoon freshly ground pepper, divided
  • ½ teaspoon freshly ground pepper, divided
  • Garnish: freshly ground pepper
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • + 9 more ingredients
    • 1/3 cup dark beer
    • ¼ cup LEA & PERRINS Original Worcestershire Sauce
    • 1/3 cup dark beer
    • ¼ cup LEA & PERRINS Original Worcestershire Sauce
    • 1 tablespoon olive oil
    • ¾ teaspoon salt, divided
    • 4 (10- to 12-oz.) beef strip steaks (1 1/4 inches thick)
    • ¾ teaspoon salt, divided
    • 4 (10- to 12-oz.) beef strip steaks (1 1/4 inches thick)

1. Whisk together beer, next 4 ingredients, and 1/4 tsp. each salt and pepper in a small bowl. Pierce steaks several times with a fork. Pour marinade into a large zip-top plastic freezer bag; add steaks. Seal bag, and chill 2 hours, turning occasionally. 2. Preheat grill to 350° to 400° (medium-h...

View full recipe at My Recipes

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