Classic Steak House Rubbed Filet Mignon
Photo by Howard L. Puckett
Ingredients
- ½ teaspoon garlic powder
- 2 teaspoons black peppercorns
- 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
- ¾ teaspoon kosher salt
- 1 teaspoon dry mustard
- Cooking spray
- ¼ teaspoon dried rosemary
Prepare grill. Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on...
Syrah Wines from Australia
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