Classic Western Burgers

Classic Western Burgers
Photo by James Carrier

Ingredients

  • Special slaw
  • 2/3 cup milk
  • 2 teaspoons minced garlic
  • 10 slices red onion (each 1/4 in. thick and 3 to 4 in. wide)
  • 1 onion (about 8 oz.), peeled and minced
  • 10 slices thick-cut bacon (about 3/4 lb. total)
  • About 1 ¼ teaspoons salt
  • + 6 more ingredients
    • 3 pounds ground lean (about 7% fat) beef
    • About ½ teaspoon pepper
    • 2 large eggs
    • 1 cup soft bread crumbs (see notes)
    • 10 slices (about 4 by 4 in.) extra-sharp white or yellow cheddar cheese (about 5 oz. total)
    • 10 hamburger buns (each about 4 in. wide; 3 oz.), split in half

1. In a 10- to 12-inch frying pan over medium-high heat, cook bacon, in batches if necessary, turning occasionally, until browned on both sides and crisp, 8 to 10 minutes. With tongs, transfer to paper towels to drain. When cool, break each slice in half. 2. Meanwhile, in a large bowl, beat eggs,...

View full recipe at My Recipes

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