Corned Beef Reuben


  • 2 slice(s) deli swiss cheese
  • 2 slice(s) marble rye bread
  • 2 teaspoon(s) butter
  • 4 slice(s) corned beef - sliced thin
  • ¼ cup(s) sauerkraut - drained
  • 1 tablespoon(s) thousand island dressing

Heat skillet or panini grill. Butter one side of a each piece of marble rye bread and lay one piece butter side down on the skillet or grill. Layer swiss cheese, corned beef and sauerkraut on top of bread. Spread dressing on top of sauerkraut and top with the second slice of bread with the but...

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