Cowboy Dog recipe

Ingredients

  • ½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • ½ cup chopped onions
  • 8 slices OSCAR MAYER Bacon, cooked
  • 1-½ cups OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
  • ½ cup KRAFT Original Barbecue Sauce
  • 8 bakery-style hot dog buns
  • 1 pkg. (15 oz.) OSCAR MAYER Selects Angus Beef Franks

HEAT grill to medium heat. GRILL franks 7 to 9 min. or until heated through, turning occasionally and adding buns to the grill for the last few minutes to toast cut sides of buns. SPREAD buns with barbecue sauce. FILL with franks and remaining ingredients.

View full recipe at SpringPad

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