Curried Beef Kabobs With Jade Sauce
Ingredients
- 1 ¼ teaspoons freshly ground MCCORMICK Gourmet Collection Roasted Garlic And Sea Salt
- 1 ¼ teaspoons MCCORMICK Gourmet Collection Garam Masala
- 2 tablespoons peanut oil
- 12 (6-inch) wooden skewers
- Jade Sauce
- ¼ teaspoon MCCORMICK Gourmet Collection Ground Cumin
- ½ teaspoon freshly ground MCCORMICK Gourmet Collection Peppercorn Mélange
- + 3 more ingredients
-
- ¾ teaspoon MCCORMICK Gourmet Collection Indian Curry Powder
- ½ cup sweetened flaked coconut, toasted
- 1 ½ pounds flat iron steak, cut into 1-inch pieces
Soak wooden skewers in water 30 minutes. Preheat grill to 350° to 400° (medium-high). Whisk together peanut oil and next 5 ingredients in a large bowl until blended. Add steak pieces, and toss to coat. Thread beef onto skewers. Grill beef, covered with grill lid, over 350° to 400° (medium-high) h...
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