Darned Good Boneless Short Ribs

Ingredients

• 1 cup Virginia Pruitt's Perfect Barbecue Sauce or your favorite thick barbecue sauce
• 2 ½ tablespoons kosher salt
• 2 pounds boneless beef short ribs
• ½ cup light brown sugar
• ½ cup paprika
• ¼ cup granulated sugar
• ½ teaspoon cayenne
• + 2 more ingredients
• • 2 ½ tablespoons freshly ground black pepper
  • 1 tablespoon granulated onion

1. In a medium bowl and blend together both sugars, the paprika, salt, pepper, granulated onion, and cayenne. Sprinkle the short rib pieces liberally with this mixture until coated on all sides. Let sit at room temperature for about 30 minutes. 2. Oil the grill racks. Preheat your grill using all...

View full recipe at Epicurious