Don't-Kiss-Me Garlic Burgers

Ingredients

• 4
• cloves garlic
• ¹/₃
• cup
• fresh basil leaves
• 2
• tablespoons
• + 18 more ingredients
• • pine nuts
  • ¾
  • cup
  • plus 1 tablespoon extra-virgin olive oil
  • 1
  • onion, thinly sliced
  • 1
  • pound
  • ground beef chuck
  • ¾
  • teaspoon
  • crushed red pepper
  • Salt
  • ½
  • pound
  • brie cheese, sliced
  • 4
  • Kaiser rolls, split

1. Using a food processor, chop the garlic. Add the basil and pine nuts and, with the machine on, pour in 1/2 cup olive oil and process until almost smooth. 2. In a medium skillet, heat 1/4 cup olive oil over medium heat. Add the onion and cook, stirring occasionally, until softened and browned,...

View full recipe at SpringPad