Don't-Kiss-Me Garlic Burgers

Ingredients

  • 1
  • 1
  • cup
  • ¾
  • tablespoons
  • 2
  • cup
  • + 18 more ingredients
    • 1/3
    • 4
    • pound
    • ½
    • teaspoon
    • ¾
    • pound
    • Kaiser rolls, split
    • brie cheese, sliced
    • Salt
    • crushed red pepper
    • ground beef chuck
    • onion, thinly sliced
    • plus 1 tablespoon extra-virgin olive oil
    • pine nuts
    • fresh basil leaves
    • cloves garlic
    • 4

1. Using a food processor, chop the garlic. Add the basil and pine nuts and, with the machine on, pour in 1/2 cup olive oil and process until almost smooth. 2. In a medium skillet, heat 1/4 cup olive oil over medium heat. Add the onion and cook, stirring occasionally, until softened and browned,...

View full recipe at SpringPad

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